Light flaky pastry balanced with mature cheddar, crisp sea salt and herbal aromas make this recipe a truly delightful gastronomic pleasure
Ingredients: Flour [wheat flour, calcium carbonate, iron, niacin, thiamine], Water, West Country Farmhouse Cheddar Cheese (milk) (20%), Butter [milk, contains colour: beta carotene], Herb mix (5%) [rice flour, sea salt (20%), sugar, onion, garlic powder, yeast extract, rosemary (3%), sage, oregano, natural flavouring, parsley, thyme], Salt, Mustard powder. For allergens, including cereals containing gluten, see ingredients in bold.
